Food Security


Improved Food Security and Livelihoods of vulnerable households in the Rural Ares of Sri Lanka.

Sustainable Development Objectives.

  1. End poverty in all its from Everywhere.
  2. End Hunger, achieve food Security and improved.
  3. Ensure healthy lives and promote sustainable agriculture.
  4. Ensure inclusive and Equitable Quality Education and promote Lifelong learning opportunities for all.
  5. Achieve Gender Equality and empower all women and Girls.
  6. Reduced Inequalities.
  7. Climate Action
  8. Peace Justice and Strong institutions.
  9. End Hunger, achieve Food Security and improved nutrition and promote sustainable agriculture.

Where: Katana, Wadduwa and Weliweriya.


2018 January to 2021 December.


Train 500 Families on Home Gardening and Family Farming.

  • 1000 school children (Organic Farming)
  • 500mothers of 500 preschool Children (Nutrition program)
  • 50 SHGs and 20 to 0 CBO and 1 Federation.


Improved food security and livelihoods of vulnerable households in the rural areas of Sri Lanka.

Project Coordinator : Mr.G.S.A.Pereira

Field officers: Mr.Samith Maduranga, Mrs.M.N.P.Dias, Ms.l.S. Daniels.

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